Search Results

Trimestrial benchmark tool for full production costs of batches of bulls and heifers by breed

Posted: Tue 16th Jun, 2020
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Author: Mimi Saville
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Category: Economic Planning Tools for Beef Cattle Farms

Economic Benefits of Genetic Improvement

Posted: Tue 24th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

The Construction of an Economic Evaluation Model

Posted: Wed 25th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

The French national production cost method for grazing animals

Posted: Thu 26th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

Livestock Farm Networks, a system at the center of French farming development

Posted: Thu 26th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

Mathematical model to estimate the ideal culling weight and age in finishing cattle

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Simulation model of technical-economic management of beef cattle farms in Spain

Posted: Wed 25th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Yearly benchmark tool for full production costs for different types of beef farms (FOCUS)

Posted: Tue 24th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Demonstration: French tool COUPROD for calculation of production costs

Posted: Tue 23rd Nov, 2021
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Beef cost: an app for beef cattle farmers to calculate production costs

Posted: Mon 12th Sep, 2022
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Costs and benefits of risk factors able to reduce losses on cattle farms

Posted: Tue 23rd Nov, 2021
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Demonstration: forward and future contracts in France

Posted: Tue 23rd Nov, 2021
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Measuring the quality of colostrum

Posted: Mon 7th Dec, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Consistent application of body condition scoring can make a valuable contribution to successful suckler cow management - not only for avoiding dystocia

Posted: Thu 23rd Jul, 2020
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Author: Frank Zerbe
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Artificial insemination in suckler herds

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Reduce the risk of dystocia by changing the genetics of suckler cows

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Pelvimetry for natural births – measuring the pelvic area to reach mainly natural calving, even for double muscled cattle

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Costs and benefits of rubber mats on concrete floors

Posted: Tue 23rd Nov, 2021
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Author: Kees de Roest
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Category: Lameness in beef cattle

Rubbermats on slats - the animal welfare version of slats?

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Lameness in beef cattle

Deep litter - a sensible compromise for fattening bulls?

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Lameness in beef cattle

Infrared thermography for the diagnosis of lameness

Posted: Wed 30th Sep, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Automated individual data for improving feed efficiency in Mertolenga cattle

Posted: Mon 23rd Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

A virtual fence pilot innovation for mountain farms (e-barana)

Posted: Mon 22nd Jun, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Using precision feeding through Keenan systems PACE technology in feeding finishing cattle

Posted: Sun 29th Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Demonstration: Monitoring of grass quantity and quality consumed by suckler cows

Posted: Mon 7th Nov, 2022
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Beef Label Rouge: A quality specification in France

Posted: Tue 22nd Dec, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Improvement and promotion of grasslands management practices in order to limit nutrients leaching

Posted: Thu 10th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Reducing nutrient losses during storage of manure by improvement of storage conditions or composting

Posted: Tue 11th May, 2021
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Beef manure turning net

Posted: Tue 15th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

A new image of beef farming through the high standards of the Quality Meat Programme.

Posted: Mon 17th Jan, 2022
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Author: Marcin Gołębieski
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Value added of local cattle breeds in Italy

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Use of Sustainability and Quality Assurance Scheme in Ireland to improve beef image.

Posted: Mon 11th Oct, 2021
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Author: Kevin Kinsella
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Powering Farms with Solar Energy

Posted: Mon 1st Nov, 2021
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Author: José Pais
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Category: Examining economically efficient housing systems for beef cattle

Out-wintering pads for finishing beef cattle

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Examining economically efficient housing systems for beef cattle

Automatic Feeding System for beef cattle farms

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Examining economically efficient housing systems for beef cattle

Demonstration: Slatted floors for suckler cows

Posted: Wed 24th Aug, 2022
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Author: Kees de Roest
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Category: Examining economically efficient housing systems for beef cattle

 Improving and communicating animal welfare standards on beef farms with the Bord Bia Sustainable Beef and Lamb Quality Assurance Scheme and FAWAC education booklet. 

Posted: Tue 19th Oct, 2021
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Author: Kevin Kinsella
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Welfare Assessment Protocol for Beef Cattle

Posted: Mon 1st Nov, 2021
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Author: José Pais
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Demonstration: Training in animal welfare for operators (Portugal)

Posted: Tue 4th Oct, 2022
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Finishing Betizu´s bulls in paddows

Posted: Tue 9th Nov, 2021
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Author: Paola Eguinoa
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Enrichment to prevent navel infections in young calves

Posted: Thu 21st Oct, 2021
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Author: Anna Lena Lindau
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Optimization of management in a consortium of farmers to reach better and standardized quality

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Animal feeding and stress on meat quality

Recommendations to prevent thermal stress at transport of beef cattle

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Animal feeding and stress on meat quality

INTIA protocol to optimizing number of calves per cow and year

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Restricted nursing as a tool to improve beef cow performances

Posted: Wed 25th May, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration performed in France on Automated estrus detection

Posted: Fri 28th Oct, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration: Tools for Monitoring the Reproductive Efficiency

Posted: Mon 31st Oct, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration performed in Spain on Ovarian Synchronisation Protocols

Posted: Mon 7th Nov, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Carbon crediting

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

Beef farming that is neutral for the environment

Posted: Mon 17th Jan, 2022
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Author: Marcin Gołębieski
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Category: Reward schemes for farmers meeting environmental deliverables

Grazing cover crops, Estonia

Posted: Thu 7th Apr, 2022
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Author: Riet Desmet
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Category: Carbon sequestration

Remunerascore

Posted: Thu 7th Jul, 2022
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Author: Marie PENN
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Red Clover Scheme

Posted: Wed 29th Jun, 2022
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Author: Kees de Roest
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Herdade da Parreira - A Economic and environmental sustainability system that fits the farm conditions

Posted: Tue 26th Jul, 2022
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Author: José Pais
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Finishing of young cattle on the basis of vegetable industry by-products

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Preconditioning – optimised preparation for a successful fattening

Posted: Thu 12th May, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Transport - usually necessary, but always a demanding challenge for calves.

Posted: Thu 18th Aug, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Using a genetic Index for improving marbling and average daily gain

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Advantages of the Angus breed in terms of meat marbling

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Irish Angus Producer Group Elite Breed Improvement Programme

Posted: Wed 31st Aug, 2022
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Author: Kevin Kinsella
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Cap2er

Posted: Mon 29th Aug, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Local cattle breed us a suckler cows

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment